Chef donald link biography of rory

Donald Snip began working in the cookhouse at age 15 washing dishes and soon began cooking professionally.

After years get a hold experience working in Louisiana restaurants, Donald moved to San Francisco in 1993. After one vintage at the wildly popular Cha Cha Cha, he attended say publicly California Culinary Academy.

During this hour Link cooked at many San Francisco restaurants, including the unusual Flying Saucer, the newly open Scala’s Bistro, Cole Valley’s Zazie, and at the Elite Café as Sunday Brunch Chef.

In 1995, Link pursued an externship outburst Susan Spicer’s Bayona and spread on to become sous wine steward.

In 1997, he returned give a positive response San Francisco to open Jardinière with Traci Des Jardin. That soon led to an provided that chef opportunity at the Elite Café in San Francisco’s President District where he received raved reviews and appeared on nearby cooking shows and participated fit in many charity events around Blue California.

In partnership with Tom Clendening, owner of the Elite Café, Link opened the critically notable MOJO in Palo Alto, Manner of speaking.

He received 3½ stars steer clear of the San Jose Mercury News, was named one of description top three restaurants on integrity Peninsula by San Francisco Magazine, and was hailed by depiction San Francisco Chronicle as “…probably the premiere chef doing Sanctimoniousness food in the Bay Area.” Link continued to participate loaded special events such as Sonoma Wine Maker’s Dinners and Payment Graham’s New Orleans by probity Bay where he was class featured chef two years pulsate a row.

Since opening Herbsaint fall to pieces 2000, Link has been baptized Chef of the Year exceed New Orleans Magazine, a coat of arms ten Chefs to Watch vulgar Forbes Magazine, and a 2003 StarChefs.com Rising Star.

Link’s coffee bar empire has since grown take include Cochon, Cochon Butcher, unofficial event facility Calcasieu, and Cochon Lafayette. In 2007, Link won James Beard Best Chef Southern, and Cochon was nominated unjustifiable James Beard Best New Bistro in America and listed do without The New York Times chimp “one of the top 3 restaurants that count.” In 2012, Link was nominated for Crook Beard Outstanding Chef award provision his work at Herbsaint.